{"id":860,"date":"2022-02-10T18:00:00","date_gmt":"2022-02-10T17:00:00","guid":{"rendered":"https:\/\/www.disciplene.dk\/?p=860"},"modified":"2022-02-10T17:33:37","modified_gmt":"2022-02-10T16:33:37","slug":"snak-aed-464","status":"publish","type":"post","link":"https:\/\/www.disciplene.dk\/?p=860","title":{"rendered":"Snak &#038; \u00c6d 464"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"fromage-de-chevre-frais-en-croute-pate-de-foi-gras-de-canard\"><strong>Fromage de Chevre frais en croute (Pate de foi gras de canard)<\/strong><\/h2>\n\n\n\n<p>Gedeosten* anbringes p\u00e5 udrullet butterdej (2\u00bd mm tyk) (*andelevermousse)<\/p>\n\n\n\n<p>Der pensles med vand p\u00e5 dejen og et nyt lag l\u00e6gges over og trykkes forsigtigt ned om.<\/p>\n\n\n\n<p>Udsk\u00e6res i portioner, pensles med van og et par hakkede mandler klemmes fast idejen.<\/p>\n\n\n\n<p>Anbringes p\u00e5 bagepapir og bages 15+ minutter til dejen er lysebrun+<\/p>\n\n\n\n<p>Serveres varme med kompot (guruens Reine Claude blomme).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"coq-au-vin-de-bourgogne\"><strong>Coq au vin de Bourgogne<\/strong><\/h2>\n\n\n\n<p>En hanekylling udsk\u00e6res i 10 dele (guruen guider).<\/p>\n\n\n\n<p>Stykkerne krydres med salt og sort kv\u00e6rnpeber, vendes i mel og brunes i en stor gryde med lidt olie og rigeligt sm\u00f8r. (skroget brunes med!)<\/p>\n\n\n\n<p>De brunede kyllingestykker l\u00e6gges til side.<\/p>\n\n\n\n<p>I gryden kommes bacontern, skalottel\u00f8g og champignons som svitses, krydres m. s+p.<\/p>\n\n\n\n<p>En buket af timian, laurb\u00e6r, hvidl\u00f8gsfed og persillestilke l\u00e6gges ved.<br>Det delte skrog l\u00e6gges i.<\/p>\n\n\n\n<p>L\u00e5r og vingestykker l\u00e6gges herp\u00e5 og bryststykkerne \u00f8verst.<\/p>\n\n\n\n<p>Tils\u00e6t nu \u00bd fl. pinot noir og tilsvarende kalvefond, n\u00e5r det koger skrues ned for varmen og et l\u00e5g l\u00e6gges p\u00e5, simrer i ca. 20 minutter hvorefter bryststykkerne tages op, resten simrer videre i 20+ minutter til m\u00f8rt.<\/p>\n\n\n\n<p>Skroget fjernes, fyldet l\u00e6gges i et serveringsfad og saucen koges op, smages til og en klat sm\u00f8r piskes ud deri.<\/p>\n\n\n\n<p>Persilletoppene svitses i olie, l\u00e6gges p\u00e5 k\u00f8kkenrulle og saltes let, og anbringes oven p\u00e5 retten.<\/p>\n\n\n\n<p>Hertil sm\u00e5 stegte kartofler og evt. en salat.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><a href=\"https:\/\/www.disciplene.dk\/wp-content\/uploads\/2022\/02\/CoqAuVin.png\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.disciplene.dk\/wp-content\/uploads\/2022\/02\/CoqAuVin.png\" alt=\"CoqAuVin\" class=\"wp-image-862\" srcset=\"https:\/\/www.disciplene.dk\/wp-content\/uploads\/2022\/02\/CoqAuVin.png 800w, https:\/\/www.disciplene.dk\/wp-content\/uploads\/2022\/02\/CoqAuVin-300x225.png 300w, https:\/\/www.disciplene.dk\/wp-content\/uploads\/2022\/02\/CoqAuVin-768x576.png 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Fromage de Chevre frais en croute (Pate de foi gras de canard) Gedeosten* anbringes p\u00e5 udrullet butterdej (2\u00bd mm tyk) (*andelevermousse) Der pensles med vand p\u00e5 dejen og et nyt lag l\u00e6gges over og trykkes forsigtigt ned om. Udsk\u00e6res i portioner, pensles med van og et par hakkede mandler klemmes fast idejen. Anbringes p\u00e5 bagepapir &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.disciplene.dk\/?p=860\" class=\"more-link\">L\u00e6s videre<span class=\"screen-reader-text\"> &#8220;Snak &#038; \u00c6d 464&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4,5,2],"tags":[],"class_list":["post-860","post","type-post","status-publish","format-standard","hentry","category-forretter","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=860"}],"version-history":[{"count":3,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/860\/revisions"}],"predecessor-version":[{"id":864,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/860\/revisions\/864"}],"wp:attachment":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}