{"id":783,"date":"2020-02-13T18:30:00","date_gmt":"2020-02-13T17:30:00","guid":{"rendered":"http:\/\/www.disciplene.dk\/?p=783"},"modified":"2020-02-14T09:40:22","modified_gmt":"2020-02-14T08:40:22","slug":"snak-aed-425","status":"publish","type":"post","link":"https:\/\/www.disciplene.dk\/?p=783","title":{"rendered":"Snak &#038; \u00c6d 425"},"content":{"rendered":"\n<p><strong>Antipasta<\/strong><\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Hvidl\u00f8gsgratineret musling<\/span><br>Sm\u00f8r r\u00f8rt med hvidl\u00f8g, salt, cayenne, persille og citronsaft.<br>Bages 10-15 minutter i meget varm ovn 250 grd.<\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Grillet peberfrugt<\/span><br>2-3 cm strimler krydres med hvidl\u00f8gsolie, salt og cayenne.<br>Bages 10-15 minutter i meget varm ovn 250 grd.<\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">R\u00f8get andecarpaccio<\/span><br>Tynde skiver vendes med lidt tr\u00f8ffelolie og grov reven parmesan samt pinjekerner og rucola et dryssort kv\u00e6rnpeber<\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Salami con Finocchiona<\/span><br>Italiensk fennikelp\u00f8lse.<\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Crostini con olio<\/span><br>Olieristet br\u00f8d<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Oksehaleragout som i Toscana<\/strong><\/p>\n\n\n\n<p>Halerne krydres med salt og rigelig kv\u00e6rnpeber, brunes grundigt i en stegegryde.<\/p>\n\n\n\n<p>Tils\u00e6t halv r\u00f8dvin + halv oksefond samt en d\u00e5se hakket tomat og 5 laurb\u00e6rblade koges op, nu skrues der ned for varmen s\u00e5 det simrer\/sm\u00e5koger og l\u00e6gges l\u00e5g p\u00e5.<\/p>\n\n\n\n<p>kogetid 2\u00bd-3 timer &#8211; s\u00e5 m\u00e5ske i trykkoger 1 time.<\/p>\n\n\n\n<p>Samtidig svitses suppeurter og l\u00f8g i sm\u00e5 tern p\u00e5 en pande, som tils\u00e6ttes \u00bd time f\u00f8r halerne er m\u00f8re.<\/p>\n\n\n\n<p>Hakket persille, knust hakket hvidl\u00f8g og reven citronskal vendes i lige f\u00f8r serveringen.<\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Hertil &#8220;Polenta con Porcini&#8221;<\/span><br>\u00be l bouillon koges op og tils\u00e6ttes \u00bd pose polenta (under stadig omr\u00f8ring).<br>Koges videre ved svag varme (j\u00e6vnlig omr\u00f8ring) i 12-15 minutter.<\/p>\n\n\n\n<p>Fordel gr\u00f8den i et smurt t\u00e6rtefad med tynde skiver sm\u00f8r over.<\/p>\n\n\n\n<p>Bages i ovnen 10-12 minutter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Antipasta Hvidl\u00f8gsgratineret muslingSm\u00f8r r\u00f8rt med hvidl\u00f8g, salt, cayenne, persille og citronsaft.Bages 10-15 minutter i meget varm ovn 250 grd. Grillet peberfrugt2-3 cm strimler krydres med hvidl\u00f8gsolie, salt og cayenne.Bages 10-15 minutter i meget varm ovn 250 grd. R\u00f8get andecarpaccioTynde skiver vendes med lidt tr\u00f8ffelolie og grov reven parmesan samt pinjekerner og rucola et dryssort kv\u00e6rnpeber &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.disciplene.dk\/?p=783\" class=\"more-link\">L\u00e6s videre<span class=\"screen-reader-text\"> &#8220;Snak &#038; \u00c6d 425&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4,5,2],"tags":[],"class_list":["post-783","post","type-post","status-publish","format-standard","hentry","category-forretter","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=783"}],"version-history":[{"count":1,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/783\/revisions"}],"predecessor-version":[{"id":784,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/783\/revisions\/784"}],"wp:attachment":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}