{"id":761,"date":"2019-12-05T17:12:47","date_gmt":"2019-12-05T16:12:47","guid":{"rendered":"http:\/\/www.disciplene.dk\/?p=761"},"modified":"2019-12-05T17:18:14","modified_gmt":"2019-12-05T16:18:14","slug":"snak-aed-418","status":"publish","type":"post","link":"https:\/\/www.disciplene.dk\/?p=761","title":{"rendered":"Snak &#038; \u00c6d 418"},"content":{"rendered":"\n<p><strong>Crostini Fegatini d\u00b4anatra (andelever mousse p\u00e5 ristet br\u00f8d)<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"500\" src=\"http:\/\/www.disciplene.dk\/wp-content\/uploads\/2019\/12\/crostini-ai-fegatini.jpg\" alt=\"\" class=\"wp-image-762\" srcset=\"https:\/\/www.disciplene.dk\/wp-content\/uploads\/2019\/12\/crostini-ai-fegatini.jpg 700w, https:\/\/www.disciplene.dk\/wp-content\/uploads\/2019\/12\/crostini-ai-fegatini-300x214.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p>Fuglelever renses for sener mm. og ristes hurtigt af p\u00e5 en pande, i lidt olie, sammen med hakket l\u00f8g, hvidl\u00f8g og lidt persille tils\u00e6t kapers og ansjos, en sjat sherry el.l. kommes ved, kog op og kom blandingen i en blender, smag til med s+p og juster evt. konsistensen med lidt vand.<\/p>\n\n\n\n<p>Tynde skiver br\u00f8d ristes i lidt olie og herp\u00e5 sm\u00f8res levermassen, et gr\u00f8nt blad p\u00e5 som pynt.<\/p>\n\n\n\n<p><strong>Nyt\u00e5rstorsk i forkl\u00e6dning<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.disciplene.dk\/wp-content\/uploads\/2019\/12\/3454256-nytrstorsk-1024x683.jpg\" alt=\"\" class=\"wp-image-765\" srcset=\"https:\/\/www.disciplene.dk\/wp-content\/uploads\/2019\/12\/3454256-nytrstorsk-1024x683.jpg 1024w, https:\/\/www.disciplene.dk\/wp-content\/uploads\/2019\/12\/3454256-nytrstorsk-300x200.jpg 300w, https:\/\/www.disciplene.dk\/wp-content\/uploads\/2019\/12\/3454256-nytrstorsk-768x512.jpg 768w, https:\/\/www.disciplene.dk\/wp-content\/uploads\/2019\/12\/3454256-nytrstorsk.jpg 1240w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p>Torsken renses og sk\u00e6res i portionsstykker, som skylles og saltes let p\u00e5 alle sider, tr\u00e6kker indtil tilberedningen.<\/p>\n\n\n\n<p>R\u00f8dl\u00f8g i tynde b\u00e5de, gulerod i halve skr\u00e5 skiver, skr\u00e5snittet porre, gr\u00f8nne asparges i passende stykker og meget mere!!<\/p>\n\n\n\n<p>Alt sauteres hurtigt af i sm\u00f8r og kommes i et ovnfast fad, herp\u00e5 anrettes torsken, l\u00e6g en skive sm\u00f8r p\u00e5 hvert stykke, herp\u00e5 kryddergr\u00f8nt.<\/p>\n\n\n\n<p>Lidt hvid kv\u00e6rnpeber og et par cl. hvidvin pr. stykke og m\u00e5ske lidt fiskefond.<\/p>\n\n\n\n<p>Bages i ovnen ved 180 grd. til k\u00f8det l\u00f8sner fra benet (ca. 10-15 minutter, efter st\u00f8rrelse).<\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Hertil serveres<\/span><br>Pillede aspargeskartofler og..<\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">R\u00f8dbedesalat<\/span><br>Skr\u00e6llede r\u00f8dbeder og \u00e6bler o.a. * snittes i t\u00e6ndstikstrimler og vendes, sammen med lidt fintsnittet chili, i hvid balsamico med en smule olie.<\/p>\n\n\n\n<p>Anrettes p\u00e5 *julesalat el.l. og drysses med ristede n\u00f8dder<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Caribiske pandekager<\/strong><\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Pandekagedej<\/span><br>8 dcl. m\u00e6lk, 1dcl. \u00f8l, 6 \u00e6g, 75 g. sukker og en smule salt piske sammen og 300 g mel tils\u00e6ttes under let piskning.  M\u00e5 ikke bages for t\u00f8rre, da de skal foldes.<\/p>\n\n\n\n<p>P\u00e5 en stor friskbagt pandekage l\u00e6gges et passende stykke banan, lidt reven chokolade og st\u00e6nkes med lidt rom, pandekagen pakkes om og anbringes p\u00e5 bagepapir, drysses med flormelis og glaceres i en varm ovn\/grill.<\/p>\n\n\n\n<p>Spises straks, evt. med vaniljeis til!!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crostini Fegatini d\u00b4anatra (andelever mousse p\u00e5 ristet br\u00f8d) Fuglelever renses for sener mm. og ristes hurtigt af p\u00e5 en pande, i lidt olie, sammen med hakket l\u00f8g, hvidl\u00f8g og lidt persille tils\u00e6t kapers og ansjos, en sjat sherry el.l. kommes ved, kog op og kom blandingen i en blender, smag til med s+p og juster &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.disciplene.dk\/?p=761\" class=\"more-link\">L\u00e6s videre<span class=\"screen-reader-text\"> &#8220;Snak &#038; \u00c6d 418&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,4,5,2],"tags":[],"class_list":["post-761","post","type-post","status-publish","format-standard","hentry","category-desserter","category-forretter","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=761"}],"version-history":[{"count":2,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/761\/revisions"}],"predecessor-version":[{"id":766,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/761\/revisions\/766"}],"wp:attachment":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}