{"id":755,"date":"2019-11-28T18:30:00","date_gmt":"2019-11-28T17:30:00","guid":{"rendered":"http:\/\/www.disciplene.dk\/?p=755"},"modified":"2019-12-01T21:01:54","modified_gmt":"2019-12-01T20:01:54","slug":"snak-aed-417","status":"publish","type":"post","link":"https:\/\/www.disciplene.dk\/?p=755","title":{"rendered":"Snak &#038; \u00c6d 417"},"content":{"rendered":"\n<p><strong>Reje-snacks o.a.<\/strong><\/p>\n\n\n\n<p>Dip, osv.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Penang Kylling<\/strong><\/p>\n\n\n\n<p>Kyllingen deles i 8-10 dele, krydres med salt + karry og vendes i mel.<br>Steges i olie og sm\u00f8r (stegegryde\/wok), k\u00f8det tages op.<\/p>\n\n\n\n<p>I gryden svitses nu hurtigt l\u00f8g, \u00e6ble, chili, hvidl\u00f8g og evt. rodfrugter i p\u00e6ne stykker, tils\u00e6t en spiseske Penang karry, svits igen og kom kyllingestykkerne tilbage i gryden.<\/p>\n\n\n\n<p>Tils\u00e6t \u00bd l kokosm\u00e6lk og evt lidt fond, kog uden l\u00e5g til k\u00f8det er m\u00f8rt (tag evt. bryststykkerne op f\u00f8rst og lad l\u00e5rene koge f\u00e6rdig.<\/p>\n\n\n\n<p>Smag til med fiskesauce og evt. palmesukker osv.<\/p>\n\n\n\n<p>Ved serveringen drysses fine strimler af for\u00e5rsl\u00f8g, r\u00f8d snack peber og gerne thai basilikum el.l.<\/p>\n\n\n\n<p>Kogte ris til.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"630\" height=\"315\" src=\"http:\/\/www.disciplene.dk\/wp-content\/uploads\/2019\/12\/panangkylling.jpg\" alt=\"\" class=\"wp-image-758\" srcset=\"https:\/\/www.disciplene.dk\/wp-content\/uploads\/2019\/12\/panangkylling.jpg 630w, https:\/\/www.disciplene.dk\/wp-content\/uploads\/2019\/12\/panangkylling-300x150.jpg 300w\" sizes=\"auto, (max-width: 630px) 100vw, 630px\" \/><\/figure>\n\n\n\n<p><strong>Indisk Souffl\u00e9e Budding<\/strong><\/p>\n\n\n\n<p>100 g sm\u00f8r smeltes og tils\u00e6ttes 100 g sukker, 100 g mel og 30 g st\u00f8dt ingef\u00e6r samt 150 g finthakket syltet ingef\u00e6r.<\/p>\n\n\n\n<p>Bages op med 4 dcl varm m\u00e6lk under omr\u00f8ring.<\/p>\n\n\n\n<p>Ir\u00f8res 5 \u00e6ggeblommer og derefter vendes 5 stiftpiskede hvider i.<\/p>\n\n\n\n<p>Massen fyldes i smurte portionsforme og bages i vandbad ca. 18-22 minutter.<\/p>\n\n\n\n<p>Vendes ud p\u00e5 tallerkener.<\/p>\n\n\n\n<p>S<span style=\"text-decoration: underline;\">erveres med ingef\u00e6r-creme sauce:<\/span><br>\u00bd l piskefl\u00f8de koges med 100 g sukker og ingef\u00e6rsiruppen samt en teske ingef\u00e6r.<br>Den kogende creme legeres med 8-9 \u00e6ggeblommer ved meget svag varme til cremen tykner let (uden at koge).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reje-snacks o.a. Dip, osv. Penang Kylling Kyllingen deles i 8-10 dele, krydres med salt + karry og vendes i mel.Steges i olie og sm\u00f8r (stegegryde\/wok), k\u00f8det tages op. I gryden svitses nu hurtigt l\u00f8g, \u00e6ble, chili, hvidl\u00f8g og evt. rodfrugter i p\u00e6ne stykker, tils\u00e6t en spiseske Penang karry, svits igen og kom kyllingestykkerne tilbage i &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.disciplene.dk\/?p=755\" class=\"more-link\">L\u00e6s videre<span class=\"screen-reader-text\"> &#8220;Snak &#038; \u00c6d 417&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,4,5,2],"tags":[],"class_list":["post-755","post","type-post","status-publish","format-standard","hentry","category-desserter","category-forretter","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=755"}],"version-history":[{"count":2,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/755\/revisions"}],"predecessor-version":[{"id":759,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/755\/revisions\/759"}],"wp:attachment":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}