{"id":744,"date":"2019-10-10T17:30:54","date_gmt":"2019-10-10T15:30:54","guid":{"rendered":"http:\/\/www.disciplene.dk\/?p=744"},"modified":"2019-10-31T16:53:09","modified_gmt":"2019-10-31T15:53:09","slug":"snak-aed-411-en-let-start-pebersteak","status":"publish","type":"post","link":"https:\/\/www.disciplene.dk\/?p=744","title":{"rendered":"Snak &#038; \u00c6d 411 &#8211; En let start \/ Pebersteak"},"content":{"rendered":"\n<p><strong>Skagen-skinke p\u00e5 friss\u00e9 salat med Urtecreme<\/strong><\/p>\n\n\n\n<p>Skinken sk\u00e6res i 2-3 mm tykke skiver, af-sv\u00e6res og sk\u00e6res i 2-3 mm strimler.<\/p>\n\n\n\n<p>Anrettes p\u00e5 plukket friss\u00e9 salat med olivenolie ovn-ristede br\u00f8dtern og urtecreme.<\/p>\n\n\n\n<p><em>Urtecreme<\/em><\/p>\n\n\n\n<p>Halv fl\u00f8deost og halv cremefraiche r\u00f8res og smages til med salt, cayennepeber og citronsaft, tils\u00e6ttes fint hakket r\u00f8dl\u00f8g og krydderurter  <\/p>\n\n\n\n<p>Pyntes evt med cherrytomater og gr\u00f8nt.<\/p>\n\n\n\n<p><strong>En rigtig peberb\u00f8f (pr. person)<\/strong><\/p>\n\n\n\n<p>En 200 gram, skive oksefilet krydres med rigelig sort kv\u00e6rnpeber\/groft knust, samt salt.<br>\nBrunes p\u00e5 en meget varm \u201dolieret\u201d pande i 2-3 minutter p\u00e5 hver side.<\/p>\n\n\n\n<p>Panden tils\u00e6ttes 25 g. sm\u00f8r og heri svitses let knuste gr\u00f8nne syltede peberkorn, herefter \u00bd dcl r\u00f8dvin samt \u00bd dcl skysauce koge igennem og tils\u00e6t \u00bd til 1 dcl piskefl\u00f8de.<br>\nDet hele koges igennem og smages til med lidt saft fra de syltede peber og evt. en smule tomatketchup.<\/p>\n\n\n\n<p>Hertil serveres ovnbagte kartofler i skiver \u2013 tern eller b\u00e5de.<br>\nKartoflerne olieres og krydres m s+p og bages i ca. \u00bd time \u201dtil de er m\u00f8re\u201d!<\/p>\n\n\n\n<p>En kraftig r\u00f8dk\u00e5lssalat serveres og spises p\u00e5 en separat tallerken: <\/p>\n\n\n\n<p>Et kvart r\u00f8dk\u00e5l snittes fint i strimler p\u00e5 tv\u00e6rs.<br>\n\u00bd r\u00f8dl\u00f8g snittes liges\u00e5 og 2-3 fed knuste hvidl\u00f8g <br>\nAlt en sk\u00e5l:<br>\nEn god skefuld st\u00e6rk Dijonsennep lidt r\u00f8dvinseddike samt olivenolie, salt og kv\u00e6rnpeber tils\u00e6ttes.<br>\nDet hel vendes grundigt sammen og smages til.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Skagen-skinke p\u00e5 friss\u00e9 salat med Urtecreme Skinken sk\u00e6res i 2-3 mm tykke skiver, af-sv\u00e6res og sk\u00e6res i 2-3 mm strimler. Anrettes p\u00e5 plukket friss\u00e9 salat med olivenolie ovn-ristede br\u00f8dtern og urtecreme. Urtecreme Halv fl\u00f8deost og halv cremefraiche r\u00f8res og smages til med salt, cayennepeber og citronsaft, tils\u00e6ttes fint hakket r\u00f8dl\u00f8g og krydderurter Pyntes evt med &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.disciplene.dk\/?p=744\" class=\"more-link\">L\u00e6s videre<span class=\"screen-reader-text\"> &#8220;Snak &#038; \u00c6d 411 &#8211; En let start \/ Pebersteak&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4,5,2],"tags":[],"class_list":["post-744","post","type-post","status-publish","format-standard","hentry","category-forretter","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=744"}],"version-history":[{"count":1,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/744\/revisions"}],"predecessor-version":[{"id":745,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/744\/revisions\/745"}],"wp:attachment":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}