{"id":655,"date":"2018-01-25T18:45:34","date_gmt":"2018-01-25T17:45:34","guid":{"rendered":"http:\/\/www.disciplene.dk\/?p=655"},"modified":"2018-01-26T09:40:52","modified_gmt":"2018-01-26T08:40:52","slug":"snak-aed-383","status":"publish","type":"post","link":"https:\/\/www.disciplene.dk\/?p=655","title":{"rendered":"Snak &#038; \u00c6d 383"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Artiskok med skinke og parmesan<\/strong><\/span><\/p>\n<p>Artiskokken skr\u00e6lles, guruen viser, blancheres, al dente, i saltet kogende vand, afk\u00f8les.<\/p>\n<p>P\u00e5 en skive parmaskinke l\u00e6gges en skive sm\u00f8r, lidt reven ost og kv\u00e6rnpeber, herp\u00e5 artiskokken som omvikles dermed.<\/p>\n<p>L\u00e6gges p\u00e5 et gratinfad drysses mes parmesanost og bages i ovnen ved 180 grd. i 8-12 minutter.<\/p>\n<p>Spises rygende varm, evt. med br\u00f8d.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Porchetta a la Guru<\/strong><\/span><\/p>\n<p>Et svineslag bankes, ridses og krydres med s+p, herp\u00e5 l\u00e6gges en tapanade af:<\/p>\n<p>Hakket l\u00f8g, rosmarin, bladpersille, hvidl\u00f8g, chili og t\u00f8rrede frugter, vendes med lidt olivenolie, reven citronskal, parmesanost samt lidt rasp og pinjekerner.<\/p>\n<p>Rulles stramt og bindes\/sn\u00f8rers, g\u00f8res v\u00e5d og saltes.<\/p>\n<p>Steges p\u00e5 rist i ovnen ved 230-240 grd. i ca. 2 timer, skru evt ned for varmen efter 1 time.<br \/>\nSkal hvile \u00bd time f\u00f8r udsk\u00e6ring.<\/p>\n<p>Skr\u00e6llede s\u00f8de kartofler steges\/Bages sammen med stegen de sidste 20-30 minutter.<\/p>\n<p><span style=\"text-decoration: underline;\">Salat med Kirseb\u00e6r oma<\/span><\/p>\n<p>Salaterne skylle og t\u00f8rres, blandes i en sk\u00e5l med snittet for\u00e5rsl\u00f8g, fennikel, halve cherrytomater og bladpersille.<\/p>\n<p>Kirseb\u00e6r halveres, p\u00e6rer skr\u00e6lles og sk\u00e6res i tern, dette vendes i en marinade af hvid balsamico og olivenolie, tilsmages med sort kv\u00e6rnpeber og en smule salt.<\/p>\n<p>Det hele vendes sammen og anrettes med et drys med ristede pinjekerner.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Artiskok med skinke og parmesan Artiskokken skr\u00e6lles, guruen viser, blancheres, al dente, i saltet kogende vand, afk\u00f8les. P\u00e5 en skive parmaskinke l\u00e6gges en skive sm\u00f8r, lidt reven ost og kv\u00e6rnpeber, herp\u00e5 artiskokken som omvikles dermed. L\u00e6gges p\u00e5 et gratinfad drysses mes parmesanost og bages i ovnen ved 180 grd. i 8-12 minutter. Spises rygende varm, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.disciplene.dk\/?p=655\" class=\"more-link\">L\u00e6s videre<span class=\"screen-reader-text\"> &#8220;Snak &#038; \u00c6d 383&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4,5,2],"tags":[],"class_list":["post-655","post","type-post","status-publish","format-standard","hentry","category-forretter","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=655"}],"version-history":[{"count":1,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/655\/revisions"}],"predecessor-version":[{"id":656,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/655\/revisions\/656"}],"wp:attachment":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}