{"id":636,"date":"2017-11-16T18:45:33","date_gmt":"2017-11-16T17:45:33","guid":{"rendered":"http:\/\/www.disciplene.dk\/?p=636"},"modified":"2017-11-17T12:42:09","modified_gmt":"2017-11-17T11:42:09","slug":"snak-aed-374","status":"publish","type":"post","link":"https:\/\/www.disciplene.dk\/?p=636","title":{"rendered":"Snak &#038; \u00c6d 374"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Lammeculotte med hvidl\u00f8gssauce<\/strong><\/span><\/p>\n<p>Lammeculotterne ridses, olieres og krydres med rosmarin, timian, kv\u00e6rnpeber og salt. Steges 20 minutter ved 220* og hviler, steges f\u00e6rdig 6-8 min f\u00f8r servering, hviler i 5-6 minutter og sk\u00e6res i skiver.<\/p>\n<p><span style=\"text-decoration: underline;\">Hvidl\u00f8gssauce<br \/>\n<\/span>Feddene af 2-3 hele hvidl\u00f8g blancheres i 5 minutter.<br \/>\nSkr\u00e6l \u00bd kg jordskokker og kog disse m\u00f8re med hvidl\u00f8gsfeddene i m\u00e6lk.<br \/>\nM\u00e6lken h\u00e6ldes fra, men gemmes, skokker og hvidl\u00f8g pureres med en stavblender, smagestil med salt og hvid peber, konsistensen lettes med den gemte kogem\u00e6lk.<\/p>\n<p><span style=\"text-decoration: underline;\">Spinat en Branche:<\/span><br \/>\nEt fintsnittet l\u00f8g dampes m\u00f8rt i rigeligt sm\u00f8r.<br \/>\nSkyllet &amp; slynget spinat sauteres heri til det ligner en stuvning og smages til med salt og hvid peber.<\/p>\n<p><span style=\"text-decoration: underline;\">Spanske Kartofler<\/span><br \/>\nStore kartofler skr\u00e6lles og sk\u00e6res i tern, 2&#215;2 cm, og blancheres i saltet vand.<br \/>\nDe afdampede kartoffeltern steges i olivenolie til de har f\u00e5et skorpe, drysses med lidt paprika og en lille drys cayenne og steges f\u00e6rdig i ovnen.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>\u00c6ble-P\u00e6re Crumble<\/strong><\/span><\/p>\n<p>90 g sukker, 5 \u00e6bler\/p\u00e6rer mm, 200 g sm\u00f8r, 320 g mel.<\/p>\n<p>Skr\u00e6l frugterne, sk\u00e6r dem i varierende stykker og l\u00e6g dem i et ildfast fad.<\/p>\n<p>Smelt sm\u00f8rret og h\u00e6ld herefter mel i gryden, under omr\u00f8ring m piskeris, indtil massen f\u00e5r en &#8220;br\u00f8dkrummekonsistens&#8221;.<\/p>\n<p>Til sidst tils\u00e6ttes 2 spsk. sukker<\/p>\n<p>Drys sukker over \u00e6blerne i fadet og fordel crumbledejen ovenp\u00e5.<br \/>\nStil fadet i en forvarmet ovn p\u00e5 200 grader og bag den i 30 min.<\/p>\n<p>Serv\u00e9r kagen med creme fraiche, fl\u00f8deskum eller vaniljeis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lammeculotte med hvidl\u00f8gssauce Lammeculotterne ridses, olieres og krydres med rosmarin, timian, kv\u00e6rnpeber og salt. Steges 20 minutter ved 220* og hviler, steges f\u00e6rdig 6-8 min f\u00f8r servering, hviler i 5-6 minutter og sk\u00e6res i skiver. Hvidl\u00f8gssauce Feddene af 2-3 hele hvidl\u00f8g blancheres i 5 minutter. Skr\u00e6l \u00bd kg jordskokker og kog disse m\u00f8re med hvidl\u00f8gsfeddene &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.disciplene.dk\/?p=636\" class=\"more-link\">L\u00e6s videre<span class=\"screen-reader-text\"> &#8220;Snak &#038; \u00c6d 374&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-636","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=636"}],"version-history":[{"count":1,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/636\/revisions"}],"predecessor-version":[{"id":637,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/636\/revisions\/637"}],"wp:attachment":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}