{"id":567,"date":"2016-11-03T18:45:37","date_gmt":"2016-11-03T17:45:37","guid":{"rendered":"http:\/\/www.disciplene.dk\/?p=567"},"modified":"2016-11-03T16:58:33","modified_gmt":"2016-11-03T15:58:33","slug":"snak-aed-351","status":"publish","type":"post","link":"https:\/\/www.disciplene.dk\/?p=567","title":{"rendered":"Snak &#038; \u00c6d 351"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Carpaccio della Salmone (Laksecarpaccio)<\/strong><\/span><\/p>\n<p>Fersk laksefilet saltes let og tr\u00e6kker natten over.<\/p>\n<p>En frisk salat (rucula el. lign.) l\u00e6gges p\u00e5 tallerkenen.<br \/>\nLaksen (i tynde skiver) l\u00e6gges over.<\/p>\n<p>Drys lidt kapers over, 3 halve cherrytomater, en gr\u00f8n krydderurt og parmesan.<\/p>\n<p>En omgang af den sorte peberkv\u00e6rn, sat tr\u00f8ffel&amp;n\u00f8ddeolie.<br \/>\nTynde, spr\u00f8de, skiver olieristet br\u00f8d.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Boeuf Saut\u00e9e Stroganof (5 prs.)<\/strong><\/span><\/p>\n<p>1 kg sk\u00e6rt oksek\u00f8d sk\u00e6res i strimler 1x1x5 cm.<br \/>\n250 g bacon i \u00bdx\u00bdx2 cm strimler.<br \/>\n250 g champignons i kvarte, 1-2 snittede l\u00f8g!<\/p>\n<p>Sauter bacon i en stegegryde med l\u00f8g og champignons.<\/p>\n<p>K\u00f8det krydres m s+p, vendes med en smule mel og ristes p\u00e5 en pande med olie\/sm\u00f8r.<\/p>\n<p>Kom k\u00f8det og en lille d\u00e5se tomatkoncentrat samt en stor spiseskefuld paprika i gryden med den sauterede bacon rist det sammen et par minutter.<\/p>\n<p>Tils\u00e6t 2\u00bd dcl bouillon og 2\u00bd dcl. piskefl\u00f8de.<\/p>\n<p>Koges under omr\u00f8ring til k\u00f8det er m\u00f8rt og saucen en passende konsistens, tils\u00e6t evt. mere fond og fl\u00f8de, smag til.<\/p>\n<p><span style=\"text-decoration: underline;\">Pommes Halloween (Kartofler og gr\u00e6skar m l\u00f8g og persille)<\/span><\/p>\n<p>Bagekartofler vaskes, sk\u00e6res i 2&#215;2 cm tern og blancheres i saltvand.<br \/>\nGr\u00e6skar skylles og sk\u00e6res i 2&#215;2 cm tern, skr\u00e6lles ikke.<br \/>\nEt stort l\u00f8g i tern og knust hvidl\u00f8g.<\/p>\n<p>Bland det hele med lidt olie, s+p og et nip cayenne.<br \/>\nBages m\u00f8r i ovnen og tils\u00e6t hakket persille.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carpaccio della Salmone (Laksecarpaccio) Fersk laksefilet saltes let og tr\u00e6kker natten over. En frisk salat (rucula el. lign.) l\u00e6gges p\u00e5 tallerkenen. Laksen (i tynde skiver) l\u00e6gges over. Drys lidt kapers over, 3 halve cherrytomater, en gr\u00f8n krydderurt og parmesan. En omgang af den sorte peberkv\u00e6rn, sat tr\u00f8ffel&amp;n\u00f8ddeolie. Tynde, spr\u00f8de, skiver olieristet br\u00f8d. &nbsp; Boeuf Saut\u00e9e &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.disciplene.dk\/?p=567\" class=\"more-link\">L\u00e6s videre<span class=\"screen-reader-text\"> &#8220;Snak &#038; \u00c6d 351&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4,5,2],"tags":[],"class_list":["post-567","post","type-post","status-publish","format-standard","hentry","category-forretter","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=567"}],"version-history":[{"count":1,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/567\/revisions"}],"predecessor-version":[{"id":568,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/567\/revisions\/568"}],"wp:attachment":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}