{"id":565,"date":"2016-10-27T18:45:21","date_gmt":"2016-10-27T16:45:21","guid":{"rendered":"http:\/\/www.disciplene.dk\/?p=565"},"modified":"2016-10-28T10:10:55","modified_gmt":"2016-10-28T08:10:55","slug":"snak-aed-350","status":"publish","type":"post","link":"https:\/\/www.disciplene.dk\/?p=565","title":{"rendered":"Snak &#038; \u00c6d 350"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Fromage Frais de Chevre aux Amande &amp; Miel de Bois sur Pain Grill\u00e9e<\/strong><\/span><\/p>\n<p>Frisk gedeost p\u00e5 ristet br\u00f8d med mandler og skovhonning:<\/p>\n<p>En skive br\u00f8d ristes med lidt sm\u00f8r p\u00e5 panden eller i ovn.<\/p>\n<p>Herp\u00e5 l\u00e6gges eller sm\u00f8res frisk gedeost. Sm\u00f8rristede mandler med en smule salt og cayenne drysses over.<\/p>\n<p>Skovhonning h\u00e6ldes i en tynd str\u00e5le over.<\/p>\n<p>Pynt med skovsyre.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ragu Napoletano<\/strong><\/span><\/p>\n<p>En ragout af kalv\/okse, svinebryst og skank og evt. en p\u00f8lse i vintomatsauce:<\/p>\n<p>Okse\/kalvebov i portionsstykker, skiver af svinebryst\/skank krydres grundig med s+p og brunes grundigt i en stegegryde med olivenolie.<\/p>\n<p>K\u00f8det tages op og grov snittede l\u00f8g sauteres let brune i olien, tils\u00e6t et par laurb\u00e6rblade og lidt timian samt knust hvidl\u00f8g og til sidst rigelig tomatpure (passata) samt r\u00f8d eller hvidvin efter behag.<\/p>\n<p>Simrer under l\u00e5g i op til 6 timer, r\u00f8r j\u00e6vnlig s\u00e5 det ikke br\u00e6nder p\u00e5.<\/p>\n<p>I Italien spises saucen f\u00f8rst p\u00e5 rigata (pastapenne) med reven pocorini\/parmesanost.<\/p>\n<p>S\u00e5 k\u00f8det for sig; men vi tar` det p\u00e5 dansk, p\u00e5 en gang!<\/p>\n<p>Evt. med sm\u00f8rdampede broccoli.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fromage Frais de Chevre aux Amande &amp; Miel de Bois sur Pain Grill\u00e9e Frisk gedeost p\u00e5 ristet br\u00f8d med mandler og skovhonning: En skive br\u00f8d ristes med lidt sm\u00f8r p\u00e5 panden eller i ovn. Herp\u00e5 l\u00e6gges eller sm\u00f8res frisk gedeost. Sm\u00f8rristede mandler med en smule salt og cayenne drysses over. Skovhonning h\u00e6ldes i en tynd &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.disciplene.dk\/?p=565\" class=\"more-link\">L\u00e6s videre<span class=\"screen-reader-text\"> &#8220;Snak &#038; \u00c6d 350&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4,5,2],"tags":[],"class_list":["post-565","post","type-post","status-publish","format-standard","hentry","category-forretter","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=565"}],"version-history":[{"count":1,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/565\/revisions"}],"predecessor-version":[{"id":566,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/565\/revisions\/566"}],"wp:attachment":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}