{"id":553,"date":"2016-02-25T22:00:35","date_gmt":"2016-02-25T21:00:35","guid":{"rendered":"http:\/\/www.disciplene.dk\/?p=553"},"modified":"2016-03-02T19:33:13","modified_gmt":"2016-03-02T18:33:13","slug":"brownies","status":"publish","type":"post","link":"https:\/\/www.disciplene.dk\/?p=553","title":{"rendered":"Brownies"},"content":{"rendered":"<p><strong>Brownies<\/strong><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredienser<\/span><\/p>\n<ul>\n<li>250 g sm\u00f8r<\/li>\n<li>200 g m\u00f8rk chokolade af god kvalitet<\/li>\n<li>150 g grofthakkede valn\u00f8dder<\/li>\n<li>80 g sigtet kakaopulver<\/li>\n<li>65 g sigtet hvedemel<\/li>\n<li>1 tsk bagepulver<\/li>\n<li>350 g sukker<\/li>\n<li>4 store \u00e6g<\/li>\n<li>Evt. creme fraiche eller vanilleis<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Fremgangsm\u00e5de<\/span><\/p>\n<ul>\n<li>T\u00e6nd ovnen p\u00e5 180 grader.<\/li>\n<li>Bekl\u00e6d en form (ca. 20 cm x 30 cm) med bagepapir.<\/li>\n<li>Hak chokoladen fint.<\/li>\n<li>Smelt sm\u00f8r og tag det af varmen.<\/li>\n<li>Kom chokoladen i og r\u00f8r til\u00a0det er smeltet.<\/li>\n<li>H\u00e6ld i en sk\u00e5l der kan indeholde hele dejen.<\/li>\n<li>Tils\u00e6t grofthakkede valn\u00f8dder.<\/li>\n<li>I en anden sk\u00e5l blandes kakao, hvedemel, bagepulver og sukker &#8211; r\u00f8r det derefter i chokolade-\/sm\u00f8rblandingen.<\/li>\n<li>R\u00f8r \u00e6ggene i et ad gangen og r\u00f8r dem godt ind i dejen til den er silkebl\u00f8d.<\/li>\n<li>H\u00e6ld dejen i formen og bag den i ca. 25 min.<\/li>\n<li>Serveres\u00a0afk\u00f8let &#8211; gerne direkte fra k\u00f8leskab med creme fraiche eller vanilleis.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Brownies Ingredienser 250 g sm\u00f8r 200 g m\u00f8rk chokolade af god kvalitet 150 g grofthakkede valn\u00f8dder 80 g sigtet kakaopulver 65 g sigtet hvedemel 1 tsk bagepulver 350 g sukker 4 store \u00e6g Evt. creme fraiche eller vanilleis Fremgangsm\u00e5de T\u00e6nd ovnen p\u00e5 180 grader. Bekl\u00e6d en form (ca. 20 cm x 30 cm) med bagepapir. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.disciplene.dk\/?p=553\" class=\"more-link\">L\u00e6s videre<span class=\"screen-reader-text\"> &#8220;Brownies&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-553","post","type-post","status-publish","format-standard","hentry","category-desserter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=553"}],"version-history":[{"count":2,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/553\/revisions"}],"predecessor-version":[{"id":555,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/553\/revisions\/555"}],"wp:attachment":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}