{"id":432,"date":"2015-11-26T18:30:05","date_gmt":"2015-11-26T17:30:05","guid":{"rendered":"http:\/\/www.disciplene.dk\/?p=432"},"modified":"2015-11-30T12:44:47","modified_gmt":"2015-11-30T11:44:47","slug":"fin-mad-356","status":"publish","type":"post","link":"https:\/\/www.disciplene.dk\/?p=432","title":{"rendered":"Fin Mad 326"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Gratinerede Bl\u00e5muslinger \u00a0(Moules Gratin\u00e9e)<\/strong><\/span><\/p>\n<p>Skyl og rens 1 kg bl\u00e5muslinger; dampes 3-4 minutter uden vand i en stor gryde m l\u00e5g.<br \/>\nH\u00e6ldes op i et stort fad og afk\u00f8les.<\/p>\n<p>Skallen deles og muslingen l\u00f8snes og l\u00e6gges i den ene skal p\u00e5 et ovn fad.<\/p>\n<p>150 g sm\u00f8r r\u00f8res bl\u00f8dt med salt og cayenne, tils\u00e6ttes rigelig finhakket persille og 3-4 fed knust hvidl\u00f8g samt saften af en citron.<\/p>\n<p>Den halve musling sm\u00f8res med sm\u00f8rblandingen og drysses med rasp.<\/p>\n<p>Bages lysebrune i ovnen ved 220 gdr. Servers meget varme.<br \/>\n<span style=\"text-decoration: underline;\"><strong>R\u00f8dvinsmarineret oksesteg: Boeuf Brais\u00e9e Bourguignonne<\/strong><\/span><\/p>\n<p>Oksebov eller halskam krydres med salt og sort kv\u00e6rnpeber, brunes grundigt i stegegryden med lidt olie og sm\u00f8r.<\/p>\n<p>Herefter tils\u00e6ttes braiser-underlag af suppeurter, l\u00f8g, laurb\u00e6rblade og lidt timian, en lille ds tomatpure, \u00bd l fond og \u00bd fl r\u00f8dvin.<\/p>\n<p>Koges m\u00f8r under glasl\u00e5get i 1\u00bd-2 timer, k\u00f8det tages op, l\u00e6gges til hvile.<\/p>\n<p>Fonden tages v\u00e6k fra varmen og drysses med 70 g mel pr liter, n\u00e5r fedtet har absorberet melet r\u00f8res dette ud og koges grundig igennem under stadig omr\u00f8ring.<\/p>\n<p>K\u00f8det sk\u00e6res i skiver og overh\u00e6ldes med saucen i et dybt ovn fad.<\/p>\n<p><span style=\"text-decoration: underline;\">Hertil serveres<\/span><br \/>\nGlacerede karotter og sm\u00e5 l\u00f8g,<br \/>\nSkr\u00e6l guler\u00f8dderne, del dem i 2 cm stykker, og pil l\u00f8gene, blancher disse.<br \/>\nKaramellis\u00e9r lidt sukker i en pande, tils\u00e6t en klat sm\u00f8r, lad det bruse op og tils\u00e6t gr\u00f8ntsagerne, lad disse brune\/sautere til \u201dal dente\u201d.<\/p>\n<p>Sm\u00f8rdampede b\u00f8nner, ribbes, blancheres og dampes \u201dal dente\u201d i sm\u00f8r m s+p.<\/p>\n<p><span style=\"text-decoration: underline;\">\u201dBrunede\u201d pikant kartofler<\/span><br \/>\nKog de sm\u00e5 kartofler n\u00e6sten m\u00f8re i salt vand og brun dem i karamel m sm\u00f8r, krydres med lidt cayennepeber.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gratinerede Bl\u00e5muslinger \u00a0(Moules Gratin\u00e9e) Skyl og rens 1 kg bl\u00e5muslinger; dampes 3-4 minutter uden vand i en stor gryde m l\u00e5g. H\u00e6ldes op i et stort fad og afk\u00f8les. Skallen deles og muslingen l\u00f8snes og l\u00e6gges i den ene skal p\u00e5 et ovn fad. 150 g sm\u00f8r r\u00f8res bl\u00f8dt med salt og cayenne, tils\u00e6ttes rigelig &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.disciplene.dk\/?p=432\" class=\"more-link\">L\u00e6s videre<span class=\"screen-reader-text\"> &#8220;Fin Mad 326&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4,5,2],"tags":[],"class_list":["post-432","post","type-post","status-publish","format-standard","hentry","category-forretter","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=432"}],"version-history":[{"count":2,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/432\/revisions"}],"predecessor-version":[{"id":434,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/432\/revisions\/434"}],"wp:attachment":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}