{"id":427,"date":"2015-11-12T18:45:20","date_gmt":"2015-11-12T17:45:20","guid":{"rendered":"http:\/\/www.disciplene.dk\/?p=427"},"modified":"2015-11-16T14:34:42","modified_gmt":"2015-11-16T13:34:42","slug":"fin-mad-324","status":"publish","type":"post","link":"https:\/\/www.disciplene.dk\/?p=427","title":{"rendered":"Fin Mad 324"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Champignon a la Grominsky<\/strong><\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Lav en dej<\/span><br \/>\n500 g mel, 1 \u00e6g, 1 \u00f8l, \u00bc l lunken vand, 1 dl. olie og lidt salt blandes og hviler 1 time<br \/>\nDerefter: 4 stiftpiskede \u00e6ggehvider vendes i.<\/p>\n<p>3-5 champignons renses, uden vand, saltes let og dyppes deri, steges spr\u00f8de i kogende olie.<\/p>\n<p>Serveres varme med kold Creme Fraiche og Kaviar samt citron og dild.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Kalv i Frikasse med Efter\u00e5rsgr\u00f8ntsager<\/strong><\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Kog kalvebov<\/span><br \/>\nSkyl k\u00f8det grundig og s\u00e6t over i koldt vand, kog op og skum.<br \/>\nTils\u00e6t suppeurter (skr\u00e6l, toppe, l\u00f8g, salt og helpeber).<br \/>\nKog i 1\u00bd time, tag k\u00f8det op og sigt suppen, afk\u00f8les og sk\u00e6res i passende stykker!<\/p>\n<p><span style=\"text-decoration: underline;\">Gr\u00f8ntsagerne<\/span><br \/>\nDe skr\u00e6llede\/rensede urter\u00a0(guler\u00f8dder, selleri, porrer og sm\u00e5 l\u00f8g mm) sk\u00e6res i passende stykker og koges \u201dal dente\u201d i suppen.<br \/>\nRosenk\u00e5len pilles og blancheres for sig.<\/p>\n<p><span style=\"text-decoration: underline;\">Saucen<\/span><br \/>\nSuppen j\u00e6vnes let med sm\u00f8ropbagning (smelt 100 g. sm\u00f8r pr. liter, tils\u00e6t 80 g mel og r\u00f8r sammen).<br \/>\nSuppen tils\u00e6ttes under omr\u00f8ring med piskeris, s\u00e6ttes p\u00e5 varmen og koges igennem under stadig \u201dpiskning\u201d tils\u00e6t suppe til en passende konsistens og smag til.<\/p>\n<p>Kog det udsk\u00e5rne k\u00f8d og de blancherede gr\u00f8ntsager op i saucen.<\/p>\n<p>Anret og drys med hakket persille og evt. reven peberrod.<\/p>\n<p>Kogte pillede aspargeskartofler til.<\/p>\n<p>(Saucen kan evt. legeres med \u00e6ggeblomme. ***)<br \/>\nSaucen tages af ilden og blommerne piskes i. M\u00e5 da ikke koge herefter.<br \/>\nK\u00f8d og gr\u00f8ntfyldet skal da varmes i lidt af suppen og anrettes, hvorefter saucen h\u00e6ldes over!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Champignon a la Grominsky Lav en dej 500 g mel, 1 \u00e6g, 1 \u00f8l, \u00bc l lunken vand, 1 dl. olie og lidt salt blandes og hviler 1 time Derefter: 4 stiftpiskede \u00e6ggehvider vendes i. 3-5 champignons renses, uden vand, saltes let og dyppes deri, steges spr\u00f8de i kogende olie. Serveres varme med kold Creme &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.disciplene.dk\/?p=427\" class=\"more-link\">L\u00e6s videre<span class=\"screen-reader-text\"> &#8220;Fin Mad 324&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4,5,2],"tags":[],"class_list":["post-427","post","type-post","status-publish","format-standard","hentry","category-forretter","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=427"}],"version-history":[{"count":1,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/427\/revisions"}],"predecessor-version":[{"id":428,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/427\/revisions\/428"}],"wp:attachment":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}