{"id":406,"date":"2015-02-26T18:45:14","date_gmt":"2015-02-26T17:45:14","guid":{"rendered":"http:\/\/www.disciplene.dk\/?p=406"},"modified":"2015-02-27T09:21:04","modified_gmt":"2015-02-27T08:21:04","slug":"fin-mad-316-nu-med-mavekneb","status":"publish","type":"post","link":"https:\/\/www.disciplene.dk\/?p=406","title":{"rendered":"Fin Mad 316 &#8211; Nu med mavekneb"},"content":{"rendered":"<p><strong><span style=\"text-decoration: underline;\">UNGARSK Gr\u00f8nk\u00e5lsuppe<\/span><\/strong><\/p>\n<p>50 gram hvide b\u00f8nner, opbl\u00f8dt i 8-10 timer koges i letsaltet vand ca. \u00bd time.<br \/>\nEn stok gr\u00f8nk\u00e5l ribbes, skylles og blancheres, afk\u00f8les og snittes i fine strimler.<br \/>\n(*skr\u00e6l 2 guler\u00f8dder, \u00bc selleri, 1 persillerod, 1 pastinak o.l. og sk\u00e6res i fine strimler)<\/p>\n<p>Et andeskrog (4 l\u00e5r) koges op i 1\u00bd l vand, n\u00e5r det koger skummes, der tils\u00e6ttes div. *skr\u00e6l af suppeurter, et l\u00f8g i kvarte og 10 peberkorn samt baconskind\/rester og koger ved j\u00e6vn varme i 45 minutter+, til m\u00f8rt.<\/p>\n<p>Suppen sigtes, l\u00e5rene afk\u00f8les og k\u00f8det pilles af og strimles.<\/p>\n<p>Suppen koges op med urterne, de hvide kogte b\u00f8nner, gr\u00f8nk\u00e5len og 2-4 fed knust hvidl\u00f8g samt andek\u00f8det tils\u00e6ttes, koges op og smages til med salt.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"text-decoration: underline;\">UNGARSK Kalve Schnitzel<\/span><\/strong><\/p>\n<p><span style=\"text-decoration: underline;\">Saucen 1<br \/>\n<\/span>I en lille stegegryde sauteres 100 g bacontern, et stort l\u00f8g i tern samt 2-4 fed knust hvidl\u00f8g i lidt sm\u00f8r, tils\u00e6t en lille ds tomatpure sauter et \u00f8jeblik, tils\u00e6t en stor spiseske paprika samt et stort glas hvidvin og \u00bc l fond, koges igennem under omr\u00f8ring og stilles til side.<\/p>\n<p><span style=\"text-decoration: underline;\">Schnitzlerne<br \/>\n<\/span>4 skiver kalvek\u00f8d \u00e1 180 gram, krydres med s+p, pandesteges i olie\/sm\u00f8r og l\u00e6gges til hvile.<\/p>\n<p><span style=\"text-decoration: underline;\">Saucen 2<br \/>\n<\/span>I panden, med stegefedtet, ristes en bakke, kvartede, champignons, som tils\u00e6ttes saucen sammen med \u00bc l piskefl\u00f8de og koges til en fin j\u00e6vn konsistens.<\/p>\n<p><span style=\"text-decoration: underline;\">Kartofler<br \/>\n<\/span>Skr\u00e6l 4-5 bagekartofler, sk\u00e6r disse i tern a 1\u00bd x 1\u00bd cm og steg disse m\u00f8re i olivenolie til en p\u00e6n j\u00e6vn brun skorpe tils\u00e6t en r\u00f8d peberfrugt i tern, steg et \u00f8jeblik og drys med lidt salt. Kan evt. tils\u00e6ttes knust hvidl\u00f8g.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>UNGARSK Gr\u00f8nk\u00e5lsuppe 50 gram hvide b\u00f8nner, opbl\u00f8dt i 8-10 timer koges i letsaltet vand ca. \u00bd time. En stok gr\u00f8nk\u00e5l ribbes, skylles og blancheres, afk\u00f8les og snittes i fine strimler. (*skr\u00e6l 2 guler\u00f8dder, \u00bc selleri, 1 persillerod, 1 pastinak o.l. og sk\u00e6res i fine strimler) Et andeskrog (4 l\u00e5r) koges op i 1\u00bd l vand, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.disciplene.dk\/?p=406\" class=\"more-link\">L\u00e6s videre<span class=\"screen-reader-text\"> &#8220;Fin Mad 316 &#8211; Nu med mavekneb&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4,5,2],"tags":[],"class_list":["post-406","post","type-post","status-publish","format-standard","hentry","category-forretter","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=406"}],"version-history":[{"count":1,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/406\/revisions"}],"predecessor-version":[{"id":407,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/406\/revisions\/407"}],"wp:attachment":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}