{"id":356,"date":"2014-03-06T18:00:30","date_gmt":"2014-03-06T17:00:30","guid":{"rendered":"http:\/\/www.disciplene.dk\/?p=356"},"modified":"2014-03-13T10:10:39","modified_gmt":"2014-03-13T09:10:39","slug":"fin-mad-297","status":"publish","type":"post","link":"https:\/\/www.disciplene.dk\/?p=356","title":{"rendered":"Fin Mad 297"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Bl\u00e6ksprutte p\u00e5 Italiensk<\/strong><\/span><\/p>\n<p>En sprutte pr. prs. fl\u00e6kkes, deles i 4 (guruen viser) og ridses i harlekintern.<\/p>\n<p>Et l\u00f8g, 5 fed hvidl\u00f8g og 2 chili grovhakkes,<\/p>\n<p>Babyspinat skylles og dr\u00e6nes, cherrytomater halveres.<\/p>\n<p>I en stor pande med olivenolie ristes sprutterne med lidt salt og peber, efter et par minutter tils\u00e6ttes det hakkede l\u00f8g\/chili og sauteres videre endnu et par minutter.<\/p>\n<p>Spinaten tils\u00e6ttes og derefter tomaterne, til sat nu \u00bd dcl. hvidvin.<\/p>\n<p>Kog et \u00f8jeblik og server i en dyb tallerken. &#8211; br\u00f8d til!<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Kanin i Vin med Perlekorn eller Perlelinser<\/strong><\/span><\/p>\n<p>Kaninen deles i. 2 forben, 2 l\u00e5r i \u00bd og ryggen uden ribben i 6-8 stk.<\/p>\n<p>Krydres med salt og peber best\u00f8ves med mel og brunes i en stor gryde med olie\/sm\u00f8r.<\/p>\n<p>Rodfrugter mm** renses og sk\u00e6res i store tern og l\u00f8g i tern tils\u00e6ttes og ristes med.<\/p>\n<p>En lille d\u00e5se hakket tomat el. pur\u00e9, \u00bd l hvidvin og \u00bd l h\u00f8nsebouillon tils\u00e6ttes,<br \/>\nkoges op.<\/p>\n<p>250 g perlekorn\/linser ( skyllet ) tils\u00e6ttes og retten koges i ca. 20 minutter,<br \/>\ngroft hakket persille vendes i.<\/p>\n<p>Tils\u00e6t evt. mere v\u00e6ske og smag til.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bl\u00e6ksprutte p\u00e5 Italiensk En sprutte pr. prs. fl\u00e6kkes, deles i 4 (guruen viser) og ridses i harlekintern. Et l\u00f8g, 5 fed hvidl\u00f8g og 2 chili grovhakkes, Babyspinat skylles og dr\u00e6nes, cherrytomater halveres. I en stor pande med olivenolie ristes sprutterne med lidt salt og peber, efter et par minutter tils\u00e6ttes det hakkede l\u00f8g\/chili og sauteres &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.disciplene.dk\/?p=356\" class=\"more-link\">L\u00e6s videre<span class=\"screen-reader-text\"> &#8220;Fin Mad 297&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-356","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=356"}],"version-history":[{"count":1,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/356\/revisions"}],"predecessor-version":[{"id":357,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/356\/revisions\/357"}],"wp:attachment":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}