{"id":352,"date":"2014-02-27T18:12:11","date_gmt":"2014-02-27T17:12:11","guid":{"rendered":"http:\/\/www.disciplene.dk\/?p=352"},"modified":"2014-02-27T18:13:22","modified_gmt":"2014-02-27T17:13:22","slug":"fin-mad-296","status":"publish","type":"post","link":"https:\/\/www.disciplene.dk\/?p=352","title":{"rendered":"Fin Mad 296"},"content":{"rendered":"<p><strong>Escalope de Veau Choron &#8211; Kalvekotelet\/schnitsel i tomatbernaise<\/strong><\/p>\n<p>K\u00f8det sk\u00e6res i skiver p\u00e5 ca. 2 &#8211; 2\u00bd cm, trykkes let og krydres med salt og peber,<br \/>\nVendes i mel, let pisket \u00e6g m lidt vand og til sidst rasp.<br \/>\nSteges gyldent i sm\u00f8r og olie p\u00e5 en mellemvarm pande.<\/p>\n<p><span style=\"text-decoration: underline;\">Sauce Choron<\/span><br \/>\nBearnaisesauce: 1 dcl estragoneddike indkoges til en tredjedel,<br \/>\n4 \u00e6ggeblommer piskes til skum deri og herefter 250 g sm\u00f8r lidt af gangen.<\/p>\n<p><span style=\"text-decoration: underline;\">Blandes med Tomatsauce af<\/span>:<br \/>\n50 g bacon, et l\u00f8g og en gulerod i tern svitses let med hvidl\u00f8g, sort peber og timian.<br \/>\n25 g sm\u00f8r kommes i og smeltes, tils\u00e6ttes 25 g mel og bages igennem<br \/>\n100 g tomatpur\u00e9 tils\u00e6ttes samt 0,4 l kalvebouillon,<br \/>\nkoges j\u00e6vn og sigtes.<\/p>\n<p><span style=\"text-decoration: underline;\">Hvide Asparges<\/span><br \/>\nSkr\u00e6lles efter guruens anvisning og koges i 4-5 minutter<\/p>\n<p><span style=\"text-decoration: underline;\">Oliestegte Aspargeskartofler<\/span><br \/>\nKoges, pilles og ristes i olivenolie, s+p.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Oste souffl\u00e9e med Compot<\/strong><\/p>\n<p>4 dcl. m\u00e6lk og 40 g sm\u00f8rs\u00e6ttes over at koge med lidt salt og cayenne,<br \/>\n100 g mel r\u00f8res i og det bages godt igennem,<\/p>\n<p>4 \u00e6ggeblommer ir\u00f8res, massen afk\u00f8les let,<\/p>\n<p>50 g reven emmenthaler og 25 g parmesan tils\u00e6ttes<br \/>\nog til sidst 4 stiftpiskede \u00e6ggehvider.<\/p>\n<p>Fyldes halvt op i et smurt og raspet gratinfad og<br \/>\nbages 30 minutter ved 180-200 grd.<\/p>\n<p><span style=\"text-decoration: underline;\">Compot<\/span><br \/>\n200 g frugt* koges op med 75 g sukker (evt. \u00bd dcl vand) til det er m\u00f8rt.<br \/>\n*Hvad som helst<br \/>\nTils\u00e6t evt. krydderi, s\u00e5som vanilje, ingef\u00e6r, kardemomme eller kanel mm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Escalope de Veau Choron &#8211; Kalvekotelet\/schnitsel i tomatbernaise K\u00f8det sk\u00e6res i skiver p\u00e5 ca. 2 &#8211; 2\u00bd cm, trykkes let og krydres med salt og peber, Vendes i mel, let pisket \u00e6g m lidt vand og til sidst rasp. Steges gyldent i sm\u00f8r og olie p\u00e5 en mellemvarm pande. Sauce Choron Bearnaisesauce: 1 dcl estragoneddike &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.disciplene.dk\/?p=352\" class=\"more-link\">L\u00e6s videre<span class=\"screen-reader-text\"> &#8220;Fin Mad 296&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,5,2],"tags":[],"class_list":["post-352","post","type-post","status-publish","format-standard","hentry","category-desserter","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=352"}],"version-history":[{"count":2,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/352\/revisions"}],"predecessor-version":[{"id":354,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/352\/revisions\/354"}],"wp:attachment":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}