{"id":340,"date":"2014-01-23T18:00:51","date_gmt":"2014-01-23T17:00:51","guid":{"rendered":"http:\/\/www.disciplene.dk\/?p=340"},"modified":"2014-01-26T20:29:22","modified_gmt":"2014-01-26T19:29:22","slug":"fin-mad-292","status":"publish","type":"post","link":"https:\/\/www.disciplene.dk\/?p=340","title":{"rendered":"Fin Mad 292"},"content":{"rendered":"<p><strong><span style=\"text-decoration: underline;\">Perleh\u00f8ne i Riesling og K\u00f8rvel (m\u00e5lene er pr. h\u00f8ne).<\/span><\/strong><\/p>\n<p>H\u00f8nen renses og krydres med salt og hvid peber ( kan deles i 8 dele f\u00f8rst eller efter tilberedningen.)<\/p>\n<p>Sauteres let med olie og rigelig sm\u00f8r i en stegegryde.<\/p>\n<p>Tils\u00e6t et stort l\u00f8g og 2 fed hvidl\u00f8g, hakket, sauteres uden at brune.<\/p>\n<p>Tils\u00e6t 2\u00bd dcl. riesling og \u00bc l h\u00f8nsefond og kog i 45 minutter under l\u00e5g.<\/p>\n<p>H\u00f8nen tages op og der tils\u00e6ttes \u00bc l piskefl\u00f8de.<\/p>\n<p>Saucen koges ned til en let j\u00e6vn konsistens og hakket k\u00f8rvel tils\u00e6ttes.<br \/>\n(gem lidt k\u00f8rvel til anretningen)<\/p>\n<p>Smag saucen til og h\u00e6ld over den parterede h\u00f8ne.<\/p>\n<p><span style=\"text-decoration: underline;\">Serveres med<\/span><\/p>\n<p><em>Sm\u00f8rsauteret artiskok<\/em><br \/>\nSkr\u00e6lles efter guruens anvisning og blancheres i letsaltet vand, sauteres i sm\u00f8r, hus s+p<\/p>\n<p><em>Slots kartofler. Pommes Charteaux:<\/em><br \/>\nSm\u00e5 ovale kartofler skr\u00e6lles i oval form, koges i 12 minutter og steges let brune i olie eller afklaret sm\u00f8r.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Cognacflamberede Klementiner med ristede mandelsplitter og fl\u00f8deis<\/strong><\/span><\/p>\n<p>Pil klementinerne.<\/p>\n<p>Rist mandelsplitterne let.<\/p>\n<p>Smelt sukker og sm\u00f8r i en pande til let karamel.<\/p>\n<p>Varm klementinerne heri.<\/p>\n<p>Tils\u00e6t 1 cl. cognac pr klementin, ant\u00e6nd, lad br\u00e6nde ud.<\/p>\n<p>Anret p\u00e5 tallerken med isen og drys de ristede mandler over.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perleh\u00f8ne i Riesling og K\u00f8rvel (m\u00e5lene er pr. h\u00f8ne). H\u00f8nen renses og krydres med salt og hvid peber ( kan deles i 8 dele f\u00f8rst eller efter tilberedningen.) Sauteres let med olie og rigelig sm\u00f8r i en stegegryde. Tils\u00e6t et stort l\u00f8g og 2 fed hvidl\u00f8g, hakket, sauteres uden at brune. Tils\u00e6t 2\u00bd dcl. riesling &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.disciplene.dk\/?p=340\" class=\"more-link\">L\u00e6s videre<span class=\"screen-reader-text\"> &#8220;Fin Mad 292&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-340","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=340"}],"version-history":[{"count":1,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/340\/revisions"}],"predecessor-version":[{"id":341,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/340\/revisions\/341"}],"wp:attachment":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}