{"id":335,"date":"2014-01-09T18:00:34","date_gmt":"2014-01-09T17:00:34","guid":{"rendered":"http:\/\/www.disciplene.dk\/?p=335"},"modified":"2014-01-13T12:39:14","modified_gmt":"2014-01-13T11:39:14","slug":"fin-mad-290","status":"publish","type":"post","link":"https:\/\/www.disciplene.dk\/?p=335","title":{"rendered":"Fin Mad 290"},"content":{"rendered":"<p><strong>Steak Salad from Down Under<\/strong><\/p>\n<p>Flank steak olieres og krydres grundigt og grilles p\u00e5 meget varm pande\/grill, hviler og udsk\u00e6res i skiver p\u00e5 tv\u00e6rs af fibrene.<\/p>\n<p>Sweet potatoes skr\u00e6lles og skives, fennikel, majs, r\u00f8d + gr\u00f8n peber sk\u00e6res i passende stykker og grilles\/steges hurtigt m olie, salt + peber.<\/p>\n<p>Salat ingredienserne (radisio, friss\u00e9e, for\u00e5rsl\u00f8g og tomater mm ) renses og deles i passende dele, anrettes p\u00e5 en tallerken uden om de grilledes gr\u00f8ntsager med k\u00f8dskiverne ovenp\u00e5 og til sidst saltristede cashewn\u00f8dder skiver af stjernefrugt og china-rose-spirer samt dressing.<\/p>\n<p><span style=\"text-decoration: underline;\">Dressing<\/span><br \/>\nKnust hvidl\u00f8g, hakket chili, reven ingef\u00e6r, granat\u00e6blesaft, passionskerner m saft samt fintsnittet l\u00f8vstikke og olivenolie, s+p.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"line-height: 1.714285714; font-size: 1rem;\">Brownies and Blondies<\/span><\/strong><\/p>\n<p><span style=\"text-decoration: underline;\">Brownie<\/span><br \/>\n250 g sm\u00f8r &#8211; 150 + 50 g m\u00f8rk chokolade &#8211; 4 \u00e6g &#8211; 250 g sukker &#8211; 150 g mel &#8211; 3 sp.ske kakao &#8211; 200 g grovhakkede pekann\u00f8dder.<\/p>\n<p>Fremgangsm\u00e5de: Smelt sm\u00f8rret og 150 g chokol. i en gryde ved svag varme under omr\u00f8ring og lad det k\u00f8le af.<br \/>\nPisk \u00e6g og sukker til en fast skum.<br \/>\nBland mel, n\u00f8dder og de 50 g m\u00f8rk chokol. i \u00e6ggeskummet og vend det smeltede sm\u00f8r\/chokol. i<\/p>\n<p><span style=\"text-decoration: underline;\">Blondie<\/span><br \/>\n250 g sm\u00f8r &#8211; 150 + 50 g hvid chokolade &#8211; 4 \u00e6g &#8211; 250 g sukker &#8211; 180 g mel<br \/>\n&#8211; 200 g grovhakkede afskallede mandler<\/p>\n<p>Fremgangsm\u00e5de: Smelt sm\u00f8rret og 150 g chokol. i en gryde ved svag varme under omr\u00f8ring og lad det k\u00f8le af.<br \/>\nPisk \u00e6g og sukker til en fast skum.<br \/>\nBland mel, mandler og de 50 g chokol. i \u00e6ggeskummet og vend det smeltede sm\u00f8r\/chokol. i<\/p>\n<p>Bagning: Fyldes i en smurt form, i max. 3 cm h\u00f8jde\/dybde.<br \/>\nBages ved 175 grd. i ca. 35 minutter.<\/p>\n<p>K\u00f8les af, udsk\u00e6res og serveres med vaniljeis eller creme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Steak Salad from Down Under Flank steak olieres og krydres grundigt og grilles p\u00e5 meget varm pande\/grill, hviler og udsk\u00e6res i skiver p\u00e5 tv\u00e6rs af fibrene. Sweet potatoes skr\u00e6lles og skives, fennikel, majs, r\u00f8d + gr\u00f8n peber sk\u00e6res i passende stykker og grilles\/steges hurtigt m olie, salt + peber. Salat ingredienserne (radisio, friss\u00e9e, for\u00e5rsl\u00f8g og &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.disciplene.dk\/?p=335\" class=\"more-link\">L\u00e6s videre<span class=\"screen-reader-text\"> &#8220;Fin Mad 290&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-335","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=335"}],"version-history":[{"count":1,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/335\/revisions"}],"predecessor-version":[{"id":336,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/335\/revisions\/336"}],"wp:attachment":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}