{"id":33,"date":"1999-10-26T10:26:30","date_gmt":"1999-10-26T10:26:30","guid":{"rendered":"http:\/\/test.disciplene.dk\/?p=33"},"modified":"2013-04-15T10:28:00","modified_gmt":"2013-04-15T10:28:00","slug":"fin-mad-5","status":"publish","type":"post","link":"https:\/\/www.disciplene.dk\/?p=33","title":{"rendered":"Fin Mad 5"},"content":{"rendered":"

Champignon suppe:<\/span><\/b>\u00a03 prs.<\/p>\n

300 g champignons,1 dl. t\u00f8r hvidvin, skalottel\u00f8g, sm\u00f8r, mel, \u00be l h\u00f8nsebouillion, ( evt. gr\u00f8nsagsbouillion ), piskefl\u00f8de, s+p.<\/p>\n

Svampene sk\u00e6res i kvarte, l\u00f8gene finthakkes og sauteres i sm\u00f8r uden at tage farve, krydres med hvid kv\u00e6rnpeber tils\u00e6ttes vinen som dampes ind, en spiseske mel vendes i til fedtstoffet er opsuget, bouillonen tils\u00e6ttes og det koges op under omr\u00f8ring til suppen er j\u00e6vn, der monteres med \u00bc l piskefl\u00f8de, koges videre i 5 min.<\/p>\n

Pyntes med finhakket persille, purl\u00f8g e.l.<\/p>\n

Serveres med flutes.<\/p>\n

Provencalsk lammesteg: <\/span><\/b><\/p>\n

Stegen udbenes og fyldes med, persille \u2013 hvidl\u00f8g \u2013 knust peber og lidt salt, sn\u00f8res, pensles med olie og krydres med t\u00f8rrede Provence krydderier\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ( rosmarin- timian- salvie o.l.),s+ sort knust peber.\u00a0 Steges ved 220 grd. i\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 25 min. \u00a0( en k\u00f8lle p\u00e5 1,5 kg steges 1 time og tr\u00e6kker i min \u00bd time, steges f\u00e6rdig i ca.15 min.)<\/p>\n

Ratatouille Nicoise:\u00a0 <\/span><\/b>3 \u20135 prs.<\/p>\n

1 lille squash, \u00bd aubergine,1\u00bd r\u00f8d- gul peber, 1 r\u00f8dl\u00f8g, tomater ( efter behag ), hvidl\u00f8g, olivenolie, basilikum el. salvie, s+ hvid kv\u00e6rnpeber.<\/p>\n

Gr\u00f8nsagerne sk\u00e6res i ensartede stykker og letsvitses i olien ( m\u00e5 tage lidt farve, men ikke branke ) og sauteres til de er n\u00e6sten m\u00f8re, tomater og krydderier tils\u00e6ttes 2 \u20134 min f\u00f8r retten er f\u00e6rdig.<\/p>\n

Efter\u00e5rs kartoffel r\u00f8sti:<\/span><\/b><\/p>\n

Kartofler, persille- guler\u00f8dder, pastinak og knoldselleri rives groft, kartoflerne til sidst da de ikke m\u00e5 skylles og derfor bliver brune hvis de rives f\u00f8r de skal steges, blandes og krydres med s+ hvid peber, steges i olie og evt. lidt sm\u00f8r.<\/p>\n","protected":false},"excerpt":{"rendered":"

Champignon suppe:\u00a03 prs. 300 g champignons,1 dl. t\u00f8r hvidvin, skalottel\u00f8g, sm\u00f8r, mel, \u00be l h\u00f8nsebouillion, ( evt. gr\u00f8nsagsbouillion ), piskefl\u00f8de, s+p. Svampene sk\u00e6res i kvarte, l\u00f8gene finthakkes og sauteres i sm\u00f8r uden at tage farve, krydres med hvid kv\u00e6rnpeber tils\u00e6ttes vinen som dampes ind, en spiseske mel vendes i til fedtstoffet er opsuget, bouillonen tils\u00e6ttes … <\/p>\n

L\u00e6s videre “Fin Mad 5”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4,5,2],"tags":[],"class_list":["post-33","post","type-post","status-publish","format-standard","hentry","category-forretter","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33"}],"version-history":[{"count":1,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/33\/revisions"}],"predecessor-version":[{"id":35,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/33\/revisions\/35"}],"wp:attachment":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}