{"id":318,"date":"2013-11-07T18:00:01","date_gmt":"2013-11-07T17:00:01","guid":{"rendered":"http:\/\/www.disciplene.dk\/?p=318"},"modified":"2013-11-10T21:28:16","modified_gmt":"2013-11-10T20:28:16","slug":"fin-mad-284","status":"publish","type":"post","link":"https:\/\/www.disciplene.dk\/?p=318","title":{"rendered":"Fin Mad 284"},"content":{"rendered":"

Salade Nicoise.: salat med tun og ansjos<\/strong><\/p>\n

3-400 gram tunfilet olieres, krydres og steges \u00bd -1 minut p\u00e5 hver side, k\u00f8les af og sk\u00e6res i p\u00e6ne skiver. Skal v\u00e6re r\u00e5 indeni.<\/span><\/p>\n

Kog 250 g kartofler, k\u00f8l af i vand og pil dem, sk\u00e6res i skiver.
\nRib og blancher 250 gram gr\u00f8nne b\u00f8nner, k\u00f8l af i vand.
\n5 blommetomater sk\u00e6res i skiver.
\n1 r\u00f8dl\u00f8g pilles og sk\u00e6res i ringe.
\n1 r\u00f8d peber renses og udsk\u00e6res.
\nEt lille salathoved skylles. (samt evt. kvarte artiskokhjerter)<\/p>\n

Anret p\u00e5 5 tallerkener:<\/span><\/span><\/p>\n

F\u00f8rst salatblade og herp\u00e5 de \u00f8vrige ingredienser,
\nPyntes med ansjoser, kapers, oliven og kvartede kogte \u00e6g mm.<\/p>\n

Dressing –\u00a0Vienagrette Dijonnaise:<\/span><\/p>\n

1 spiseske dijonsennep, 2 fed knust hvidl\u00f8g, lidt salt,
\n1 dcl. r\u00f8dvinseddike r\u00f8res sammen og piskes op med 3 dcl. olivenolie.<\/p>\n

\u00a0<\/span><\/p>\n

Culottes de Veau Saut\u00e9e a la Marengo.: kalvek\u00f8d i hvidvinstomatsauce.<\/strong><\/p>\n

1 kg kalveculotte udsk\u00e6res i tern af 2×2 cm. krydres med s+p vendes i mel og\u00a0<\/span>pandesteges i olivenolie med lidt sm\u00f8r.<\/p>\n

I en stor gryde med lidt olie og sm\u00f8r svitses 250 g champignon, 1-2 grovhakkede l\u00f8g,\u00a0lidt salt og kv\u00e6rnpeber.\u00a0Dette ned koges med \u00bd fl. hvidvin \u00bd kg tomater (1-2 d\u00e5ser) og 2-3 fed knust hvidl\u00f8g,\u00a0samt 3 laurb\u00e6rblade og (evt. chili) !!!<\/p>\n

Det stegte k\u00f8d kommes i gryden og lidt bouillon tils\u00e6ttes uden at d\u00e6kke k\u00f8det helt, koges nu i 10-20 minutter, smages til og tils\u00e6ttes 100 g. krebsehaler.<\/p>\n

Anrettes med friteret persille og friterede \u00e6g samt sm\u00e5 sm\u00f8rstegte br\u00f8dskiver eller Gnocchi.<\/p>\n","protected":false},"excerpt":{"rendered":"

Salade Nicoise.: salat med tun og ansjos 3-400 gram tunfilet olieres, krydres og steges \u00bd -1 minut p\u00e5 hver side, k\u00f8les af og sk\u00e6res i p\u00e6ne skiver. Skal v\u00e6re r\u00e5 indeni. Kog 250 g kartofler, k\u00f8l af i vand og pil dem, sk\u00e6res i skiver. Rib og blancher 250 gram gr\u00f8nne b\u00f8nner, k\u00f8l af i … <\/p>\n

L\u00e6s videre “Fin Mad 284”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4,5,2],"tags":[],"class_list":["post-318","post","type-post","status-publish","format-standard","hentry","category-forretter","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=318"}],"version-history":[{"count":1,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/318\/revisions"}],"predecessor-version":[{"id":319,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/318\/revisions\/319"}],"wp:attachment":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}