{"id":203,"date":"2002-03-12T13:22:19","date_gmt":"2002-03-12T13:22:19","guid":{"rendered":"http:\/\/test.disciplene.dk\/?p=203"},"modified":"2013-04-17T13:27:10","modified_gmt":"2013-04-17T13:27:10","slug":"fin-mad-57","status":"publish","type":"post","link":"https:\/\/www.disciplene.dk\/?p=203","title":{"rendered":"Fin Mad 57"},"content":{"rendered":"

Orientalsk aften<\/strong>
\nOpskrifter fra kogeb\u00f8ger<\/em><\/p>\n

1. hold<\/strong><\/p>\n

Sushi.: Japan. Se side 8-9-10.<\/p>\n

Kogning af risen! se side 6.<\/p>\n

Der er tun og laksefilet, kinarejer og kammuslinger, agurk og kinaradise o.m.a.<\/p>\n

Dybhavsrejer i tempuradej.: Japan. Se side 18-19.<\/p>\n

Vi bruger en f\u00e6rdig dejmix og laver saucen med fantasi og opskrift i tanken.<\/p>\n

 <\/p>\n

2. hold<\/strong><\/p>\n

Gr\u00f8ntsagssuppe med svinek\u00f8d?.: Kina. Se side 55- 56.<\/p>\n

Krydret h\u00f8nsek\u00f8dsuppe.: ———-o—– 56- 57.<\/p>\n

 <\/p>\n

3. hold.<\/strong><\/p>\n

And med gr\u00f8n karry.: Thailand. \u2013o- 61.<\/p>\n

Lam med r\u00f8d karry.: ——-o——- 73.<\/p>\n

Fiskesuppe m kokos.: ——–o——- 29.<\/p>\n

Kog ris til! Se side 12<\/p>\n

 <\/p>\n

4. hold<\/strong><\/p>\n

Tamaringryde med vildtk\u00f8d.: Indonesien — 36.<\/p>\n

Kylling i chilly el. sumatra m.m..: ——–o——- 48-52.<\/p>\n

Kog ris til ! se side 11- 13- 14- 18.<\/p>\n

Stegte bananer og *kokosn\u00f8dde creme.: —o—— 62- 63.<\/p>\n

* thai side 113.<\/p>\n

 <\/p>\n

5. hold<\/strong><\/p>\n

Braiserede gr\u00f8ntsager.: Kina. Se side 26.<\/p>\n

Stegte gr\u00f8ntsager.: ——-o——- 22.<\/p>\n

Salatanretning.: ??????<\/p>\n

Hver m\/k sin ret\u2026 held og lykke.<\/p>\n","protected":false},"excerpt":{"rendered":"

Orientalsk aften Opskrifter fra kogeb\u00f8ger 1. hold Sushi.: Japan. Se side 8-9-10. Kogning af risen! se side 6. Der er tun og laksefilet, kinarejer og kammuslinger, agurk og kinaradise o.m.a. Dybhavsrejer i tempuradej.: Japan. Se side 18-19. Vi bruger en f\u00e6rdig dejmix og laver saucen med fantasi og opskrift i tanken.   2. hold Gr\u00f8ntsagssuppe … <\/p>\n

L\u00e6s videre “Fin Mad 57”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,4,5,2],"tags":[],"class_list":["post-203","post","type-post","status-publish","format-standard","hentry","category-desserter","category-forretter","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=203"}],"version-history":[{"count":1,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/203\/revisions"}],"predecessor-version":[{"id":208,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/203\/revisions\/208"}],"wp:attachment":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}