{"id":102,"date":"2000-09-19T08:23:22","date_gmt":"2000-09-19T08:23:22","guid":{"rendered":"http:\/\/test.disciplene.dk\/?p=102"},"modified":"2013-04-16T09:17:14","modified_gmt":"2013-04-16T09:17:14","slug":"fin-mad-21","status":"publish","type":"post","link":"https:\/\/www.disciplene.dk\/?p=102","title":{"rendered":"Fin Mad 21"},"content":{"rendered":"<p><strong>Kinesisk Kyllingesuppe:<\/strong><\/p>\n<p>Tynde strimler af forskellige suppeurter, l\u00f8g og b\u00f8nnespirer samt fintstrimlet kyllingebryst og en anelse finthakket chilly, dampes et \u00f8jeblik i lidt sesamolie og kommes i kogende h\u00f8nsebouillon sammen med lidt glasnudler. M\u00e5 ikke koge for l\u00e6nge , da urterne skal v\u00e6re spr\u00f8de.<\/p>\n<p><strong>\u00c5l i r\u00f8dvin:<\/strong><\/p>\n<p>( pr. person.) 200 g renset \u00e5l i korte stykker, 5 champignons, 5 perlel\u00f8g, 2 dcl r\u00f8dvin, 2 dcl. fiske eller gr\u00f8nsagsbouillon, lidt hvidl\u00f8g og tomatpure, 1 sp.ske olivenolie og 25 g sm\u00f8r, laurb\u00e6rblade, timian og en teske mel, samt salt og sort peber.<\/p>\n<p>Alle ingredienserne sauteres i fedtstoffet, nogle minutter, sammen med krydderierne uden at brune og melet kommes p\u00e5, det bages igennem og vin + bouillon tils\u00e6ttes sammen med en teske tomat pure, koges her efter i ca. 12 \u2013 15 minutter.<\/p>\n<p>Serveres med br\u00f8d eller kartofler.<\/p>\n<p><strong>Stegte kartofler:<\/strong><\/p>\n<p>Skr\u00e6llede kartofler i skiver vendes i olie, krydres med s+p og bages ca. 35 min. i ovnen ved 220 grd.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kinesisk Kyllingesuppe: Tynde strimler af forskellige suppeurter, l\u00f8g og b\u00f8nnespirer samt fintstrimlet kyllingebryst og en anelse finthakket chilly, dampes et \u00f8jeblik i lidt sesamolie og kommes i kogende h\u00f8nsebouillon sammen med lidt glasnudler. M\u00e5 ikke koge for l\u00e6nge , da urterne skal v\u00e6re spr\u00f8de. \u00c5l i r\u00f8dvin: ( pr. person.) 200 g renset \u00e5l i &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.disciplene.dk\/?p=102\" class=\"more-link\">L\u00e6s videre<span class=\"screen-reader-text\"> &#8220;Fin Mad 21&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4,5,2],"tags":[],"class_list":["post-102","post","type-post","status-publish","format-standard","hentry","category-forretter","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=102"}],"version-history":[{"count":2,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/102\/revisions"}],"predecessor-version":[{"id":104,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=\/wp\/v2\/posts\/102\/revisions\/104"}],"wp:attachment":[{"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.disciplene.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}